About
Background
She was born and raised in the South and grew up vegetable gardening and canning/preserving everything from spicy pickles to strawberry jam. She’s had wanderlust her whole life, so she's spent much of her time traveling abroad eating her way through various countries and picking up cooking techniques from the locals.
How it started
During a yearlong sabbatical from college, she worked as the interim/assistant pastry chef at James At The Mill in Johnson, AR and regularly conducts cooking/baking demos at The Broadway Panhandler here in NYC, all the while working on her dream project...a cookbook.
Taste
Her latest culinary adventure took her to Beijing & Chengdu, China this February where she picked up a really badass Chinese cleaver and a few wok skills learned from the locals in their home kitchens.